RDP: Prepare


Comfort Food

Today I decided to some cooking. I had a banana that was getting a bit brown so I decided to make a banana cake and while I had the oven on a Shepherd’s Pie, or technically Cottage Pie, because I used beef mince. It makes sense to prepare more than one thing when I’ve got the oven on as it saves power. I like to make something that will last me for a couple of meals or have leftovers I can freeze for days when I can’t be bothered cooking.

When I was younger I used to enjoy cooking more and enjoyed experimenting with different things. I had lots of cookbooks and I would often spend my days off from work cooking. David and I used to watch Formula 1 regularly on TV and on race days I used to try to cook something from the country where the race was being held.

Recipe pages.

Over time though, I lost interest. David always enjoyed what I cooked but because he’d had his stomach stapled in an attempt to lose weight he could only eat small portions. He wouldn’t eat fruit and didn’t really eat a lot of vegetables. I didn’t mind that so much as the fact that he’d often eat a tiny dinner and then an hour later he’d be snacking on crackers or other things he ought not to be eating. It took the fun out of cooking for me over a period of time. When David stopped working and I was still working full time he took over the cooking and the shopping so I did not have a lot to do with it except for baking and special occasions. Now that I live alone it seems a bit pointless to go to all that trouble anyway. I like things that are quick to cook so I can get back to blogging or whatever else I’m doing or things that I can prepare and then leave to cook in the slow cooker.

Homemade hot cross buns

I do enjoy making our Christmas goodies and other seasonal things like Hot Cross buns or Anzac biscuits but I’m not really interested in cuisine as such. Every month I go with a group of friends for lunch at a local hotel or restaurant and it is fun to order something I wouldn’t have at home but I’m not really interested in trying to make it myself and confess I get a little bored when the others spend ages discussing cooking. Funnily enough, at our lunches, the men spend more time talking about food while the women are often discussing politics or current affairs. I don’t really enjoy watching cooking programs on television either unless it is instructional rather than a competition between would-be chefs.

Apple crumble from the oven.

While I was cooking this morning it occurred to me that what I get the most pleasure out of preparing is comfort food. The beef stew mum used to make, Shepherd’s Pie, baked rice pudding, fruit cakes, apple crumble and other homely things like that. I guess that says something about me as a person, doesn’t it?

Fruit cake made with tea.

I’m hoping that when Naomi and I finally move in together my interest will be revived. We can take it in turns to do the boring everyday meal preparation and have fun making the other things. We both have vintage cookbooks and we like the old fashioned recipes. It’s a lot more enjoyable to cook when you can make it fun.

Author: Taswegian1957

Born in England in 1957 my family came to Australia in 1966. I grew up in Adelaide, South Australia, where I met and married my husband David. We came together over a mutual love of trains. Both of us worked for the railways for many years, his job was with Australian National Railways, while I spent 12 years working for the STA, later TransAdelaide the Adelaide city transit system. After leaving that job I worked in hospitality until 2008. We moved to Tasmania in 2002 to live in the beautiful Huon Valley. David passed away in 2015 and I'm here on my own now but I have Cindy the dog and Polly the cat to keep me company. I currently co-write two Wordpress blogswith my sister Naomi. Our doll blog "Dolls, Dolls, Dolls", and a "Our Other Blog" which is about everything else but with a focus on photographs and places in Tasmania.

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