The Taste of Tasmania


As I had some time before my bus went after photographing the yachts I decided to visit The Taste of Tasmania. The Taste as we usually call it is held in and around one of the old wharf sheds every year at this time. As the name implies it is a food festival. Admittance is free, they did toy with an entrance fee a few years back but it was very unpopular. 

When I first visited the Taste in the early 2000’s it was contained in the old No. 1 shed and the adjacent waterfront area. Over the years it has grown so much that it has spread on to the adjacent Salamanca and Parliament lawns. 

I was pleased to see that there was lots of seating in the shade in these areas as in fine weather they are a great alternative to the big shed. I don’t go to The Taste every year. I’m not what you would call a foodie and I don’t like queueing for food when it is busy although I like to support the local producers. The shed can be humid and noisy and the seating is at long communal tables. I really dislike eating with strangers. However, all the new seating options meant that it was not as crowded and I was even able to grab one of the coveted waterside tables and have it more or less to myself.

Eating area at the Taste of Tasmania
In the Atrium.

I was also pleased to see that the venue had plenty of recycling bins and that most of the plates and cutlery were the recyclable type. There was also free drinking water available so people could fill their water bottles.

The food, well there was a huge variety, locally made smallgoods, seafood Ethiopian, Korean, Indonesian, you name it and it was probably there.  There were also locally made ice creams, individual Pavlovas, cakes, and of course beer, cider, wines etc.  It was rather expensive for me though. I certainly can’t afford to stay all day trying different things when hardly anything was under $10 a serve. In the end, because I was hungry I had a Korean pork belly bun which was nice and a Raspberry Delight, local raspberries with locally made Valhalla ice cream and whipped cream on top. I love these ice creams with fresh fruit and usually treat myself to one in the summer.

There are stages set around the area where live entertainment is presented and there are things set up for kids to do so it is a good day out especially combined with the other activities on the waterfront, harbour cruises, motorcycle rides, horse and carriage rides and the yachts of course.

Author: Taswegian1957

Born in England in 1957 my family came to Australia in 1966. I grew up in Adelaide, South Australia, where I met and married my husband David. We came together over a mutual love of trains. Both of us worked for the railways for many years, his job was with Australian National Railways, while I spent 12 years working for the STA, later TransAdelaide the Adelaide city transit system. After leaving that job I worked in hospitality until 2008. We moved to Tasmania in 2002 to live in the beautiful Huon Valley. David passed away in 2015 and I'm here on my own now but I have Cindy the dog and Polly the cat to keep me company. I currently co-write two Wordpress blogswith my sister Naomi. Our doll blog "Dolls, Dolls, Dolls", and a "Our Other Blog" which is about everything else but with a focus on photographs and places in Tasmania.

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