The Great Australian Pie


This is a piece I first posted in December 2014 and I thought that I’d rerun it. In Australia we don’t have a National Pie Day like they do in the USA. (It was on 23 January in case you missed it) We probably should because Australians love their meat pies. So here is my edited post on The Great Australian Pie.

meat pie and tomato sauce by freeaussiestock.com is licensed under a Meat pie and sauce. Creative Commons Attribution 3.0 Unported License.
meat pie and tomato sauce by freeaussiestock.com is licensed under a Meat pie and sauce.
Creative Commons Attribution 3.0 Unported License.

I saw an item on the news about how Australian entrepreneurs are trying to introduce Americans to the good old Aussie pie. It was a fun story and reminded me of the time back in the eighties when I used to have penfriends in the USA. That was how I learned that Americans don’t eat meat pies the way we do. I still find that hard to grasp  Pies have been part of my life ever since we first came to Australia and I guess I just thought that everyone ate pies.  I thought pies would be something that would be familiar to Americans who are always talking about pie, for dessert at least.

One of the would be pie sellers even had what I thought was an Adelaide specialty, the pie floater. A pie floater is a meat pie turned upside down and served in a bowl of pea soup and topped with tomato sauce. It looks pretty fearsome, bright green soup and bright red sauce. I didn’t try one until David bought me one at the Pie Cart outside the Adelaide Railway Station when we were first going out together. If you can get over how it looks it’s really good to eat. When my American penfriend Christie came to visit we took her to the Pie Cart too and she bravely tried one and admitted that she quite liked it. The Pie Cart at the Adelaide station was great. It wasn’t the only one in the city, there was another at the Town Hall but it was the one that I went to most often. In those days it was one of the few places open late at night. It was not uncommon to see well dressed people who had come from the Festival Centre or the Casino eating a Pie Floater at the counter next to a worker on a late shift. You might even see an MP from the nearby Parliament House after a late sitting. We often stopped there for a hot drink before catching the last train home in the days before we had a car.  When I worked late at the station it was a handy place to get a drink or a snack in my late break.

On our last visit to Adelaide I was upset to see that the Pie Cart had gone. The Casino is located in the upper part of the railway station and apparently I believe that management had wanted it gone for some years but what did it in the end ws the extension of the city tram line down North Terrace past the station. Still I feel sure that the pie cart could have been relocated nearby.  I believe you can still get a Pie Floater at one of the other Pie Carts but for me it’s not the same.

https://en.wikipedia.org/wiki/Cowley%27s_pie_cart

 

Pie floater in Adelaide SA.jpg
Pie floater in Adelaide SA“. Licensed under PD via Wikipedia.

The Sydney version of the Floater is a pie with mushy peas but I’ve never had that. I imagine it is similar. The place to get those is Harry’s Cafe de Wheels. The original Harry’s was and still is in Wooloomooloo but now it is a franchise and operates from several locations around Sydney. I have yet to visit a Harry’s. Maybe on my next trip.

In the 1970s this advertisement for Holden cars featured a catchy jingle with the lyrics “We love football, meat pies, kangaroos and Holden cars.” most people soon learned the words by heart.

Everyone has their favourite brand of pie and they can vary from state to state.  In my childhood we had Balfour’s and Gibbs. Later we discovered Four’n’Twenty pies and later, in Adelaide, Vili’s pies started up. Vili’s make very nice pies. The owner has a Hungarian background and their goulash pies are the best.  Here in Tasmania we have National Pies and they are good pies too.

Cheap pies don’t have much meat in them, it’s nearly all gravy and will drip all over you as soon as you bite into it. I prefer a chunkier pie myself with lots of meat and not much gravy. Well actually what I really like is a Cornish Pasty but we’re talking about pies right now. Real Aussies like sauce in or on their pies. I’m not a real Aussie and I’m not a big fan of tomato sauce so I don’t.

If you can’t get pies in your part of the world here is a link to a recipe on Taste.com.au

Pies:

http://www.taste.com.au/recipes/8984/aussie+meat+pies

https://www.theupsidedownunder.blog/pie-floater/

 

 

 

 

Author: Taswegian1957

Born in England in 1957 my family came to Australia in 1966. I grew up in Adelaide, South Australia, where I met and married my husband David. We came together over a mutual love of trains. Both of us worked for the railways for many years, his job was with Australian National Railways, while I spent 12 years working for the STA, later TransAdelaide the Adelaide city transit system. After leaving that job I worked in hospitality until 2008. We moved to Tasmania in 2002 to live in the beautiful Huon Valley. David passed away in 2015 and I'm here on my own now but I have Cindy the dog and Polly the cat to keep me company. I currently co-write two Wordpress blogswith my sister Naomi. Our doll blog "Dolls, Dolls, Dolls", and a "Our Other Blog" which is about everything else but with a focus on photographs and places in Tasmania.

6 thoughts on “The Great Australian Pie”

    1. The soup is good. Actually I don’t know the origin of the pie floater but there were a lot of German settlers in South Australia so maybe there is a connection. The state’s wine making industry was largely influenced by Germans who settled in the Barossa Valley and surrounding areas.

      Liked by 1 person

      1. This might be. I find it interesting too how the different cuisines can be influenced. Maybe this is the case here too. I bet it would be possible to write a book about the history of world wide cuisine 🙂

        Like

  1. That makes so much more sense! I’m an American visiting Melbourne and keep seeing signs for pies all over the place, but I have yet to actually see any pies. It’s because I am looking for the wrong kind of pie (dessert pie). I have never had a meat pie, but I am going to my first footy match today, so I think today might be the day. Thank you for the insight!

    Liked by 1 person

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