Tale of Two Blenders

It’s the time of year when I start thinking about Christmas cooking. I haven’t bothered to bake much this year but I love making our Christmas pudding, Christmas Cake and mince pies. Today seemed like a good day to make a start by preparing  the Christmas Pudding. I made sure when I ordered my groceries that I had all the necessary ingredients but there was one thing I forgot. This recipe calls for fresh  breadcrumbs and I always prefer to make them myself in my blender.

Not long after David and I were married mum got me a blender for Christmas. It was a good one with a glass jug and many settings for blending, mixing and chopping. I had it for years.

image bread crumbs made in blender
making breadcrumbs

Finally, about three years or so ago it went to Appliance Heaven. I decided that rather than buying another blender I’d like to get a food processor with a large bowl and dough hooks that would be useful for making pastry and other things that I find tiring to do by hand. My little electric mixer was even older so my plan was to buy something to replace them both and I started to research what I wanted to buy. I never buy any kind of gadget or appliance without reading up on all the available models to decide which is the best value for money and most suited to my needs.

However, David decided to be helpful and he went to our local hardware store and bought a blender. It was a cheap model and not what I wanted at all. I felt annoyed because I didn’t feel I could justify buying a food processor now we had this blender. I couldn’t take it back to the shop because David could not find the receipt and then he got sick so we had more important things to worry about. Anyway I decided that I was not going to use the blender and I didn’t. I can’t remember what I did for breadcrumbs for the next two years. I think I must have bought pre-made ones. I can be very stubborn when I want. I bought a soup maker around that time and that did perfectly well for blending liquids but it didn’t chop or crumb.

Tiffany Blender

This morning when I lined up all the ingredients for the pudding I realised that I did not have any breadcrumbs. It was raining and it is a half hour walk to the shops. If I wanted breadcrumbs I was going to have to use that blender. I got it out of the cupboard. Everything was still wrapped in plastic as I’d never even opened the box.

It would be lovely if I could say that the blender turned out to be great but I can’t. I’m sorry. I hated it as much as I knew I would when I first saw it. It had a plastic jug and felt too light in my hands. Instead of numerous labelled function buttons it had just three and did not say what they were best for. I made my breadcrumbs only adding a slice of bread at a time in case I overloaded it. When I was finished I carefully washed it out and repacked it in its box with the plastic wrap and the instruction sheet. If I can possibly avoid it I will never use it again.

I feel sorry that I was cross with David over this stupid purchase. It was just his way of buying things. If he needed camera or computer equipment he’d research it  but anything else he’d go and find the first thing that looked suitable and buy it without asking a lot of questions about it. Like a lot of men he didn’t like to shop much whereas I probably over think everything. I still don’t have a new food processor but luckily my little old mixer, now 47 years old is still going and hopefully will survive the Christmas cooking period.



I was born in England in 1957 and lived there until our family came to Australia in 1966. I grew up in Adelaide, South Australia, where I met and married my husband David. We came together over a mutual love of trains. Both of us worked for the railways for many years, his job was with Australian National Railways, while I spent 12 years working for the STA, later TransAdelaide the Adelaide city transit system. After leaving that job I worked in hospitality until 2008. We moved to Tasmania in 2002 to live in the beautiful Huon Valley. In 2015 David became ill and passed away in October of that year. I currently co-write two blogs on WordPress.com with my sister Naomi. Our doll blog "Dolls, Dolls, Dolls", and "Our Other Blog" which is about everything else but with a focus on photographs and places in Tasmania. In November 2019 I began a new life in the house that Naomi and I intend to make our retirement home at Sisters Beach in Tasmania's northwest. My current housemates are Cindy, my 14-year-old Staffy-Lab X dog and Polly the world's most unsociable cat who is seven.


  1. I always wanted a blender, they call them “smoothie maker” now too. I researched a lot until I got tired about the idea of purchasing one 😀 My perfectionism is sometimes contra-productive. Now it’s the cold season and I forgot this anyway, but I guess in summer I will get the idea again. Mainly because I’d like to make smoothies, I like the idea of drinking tomatoes, cucumbers or making a banana shake. But when it comes to smoothies, I heard wattage is important, because if the blender has too low wattage, you can only make smoothies with fruit pieces and not smooth enough. That’s at least what I have read.


    • That would probably be correct Dennis. You need power to chop those harder fruits and vegetables. I don’t have one but there are now mini sized blenders for making smoothies, the brand name is Nutri Bullet here don’t know if it is the same for you. I wanted something sturdy enough to chop nuts or grind coffee beans if needed. I liked the idea of a food processor because mixing pastry by hand is quite hard work for me these days. I read our consumer magazine Choice and other consumer websites before I choose a product. David as more. “We need a blender. This is a blender therefore I will buy this.”

      Liked by 1 person

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