Christmas Cooking – My Favourite Recipes Reblogged – White Christmas


Here is another post from  2014 when I shared some favourite Christmas recipes. I thought that I would share them all again this year for those that may not have seen them last time around. White Christmas is a great no-cook recipe.

White Christmas

Unlike the previous recipes in my Christmas Cooking series of posts White Christmas is a relatively new thing to me. I had never heard of it until I was well into my forties. It has become a firm favourite though and I sometimes make it to give as gifts to friends  as well as for the Christmas goodie basket I give my sister. It is very easy to make and doesn’t take long. In fact it’s so easy you could hardly even call it cooking.

I have two recipes for it to share with you.  One is made with copha and the other with white chocolate.

Go on, you have still got time to make some before Christmas.

Recipe One: submitted by austhome on www.allrecipes.com.au

Ingredients:

Serves: 6 

  • 3 cups Rice Bubbles
  • 1 cup dried mixed fruit
  • 1 cup desiccated coconut
  • 1 cup dry powdered milk
  • 3/4 cup of sifted icing sugar
  • 225 grams copha
  • drop of vanilla essence

Method:

Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Put 3 cups of rice bubbles, 1 cup of mixed fruit, desiccated coconut, dry powdered milk and 3/4 sifted icing sugar in a bowl.
  2. Melt copha in saucepan. Add copha to dry ingredients in bowl and mix well.
  3. Press mixture firmly into a biscuit tray. Set in a refrigerator. Cut into squares.

    Mix the dry ingredients

    Mix the dry ingredients

Press into a biscuit tin

Press into a biscuit tin

White Christmas, this is the version made with copha.

White Christmas, this is the version made with copha.

It doesn’t get any easier than that!

Recipe Two: White Christmas with white chocolate

Sadly I didn’t make a note of who came up with this recipe but it came from the internet, either from allrecipes.com.au or a similar site. It is delicious and my favourite of the two.

Ingredients:

  • 375 grams white chocolate melts
  • 1/2 cup cream
  • 1 cup dried mixed fruit
  • 1 cup rice bubbles
  • 1 cup desiccated coconut
  • 1/2 cup dry powdered milk – skim or full cream as you prefer
  • 1/4 cup halved glace cherries (optional).

Method:

  1. Melt the chocolate in a heat proof  bowl over a pot of simmering water, don’t let the base of the bowl touch the water.
  2. Boil the cream in a small saucepan
  3. Mix the dried fruit, rice bubbles, coconut and milk powder into the melted chocolate.
  4. Stir in the cream and cherries and mix together carefully until well combined.
  5. Press into the tin and allow to set at room temperature (should take about an hour).

Cut into small squares with a knife dipped in boiling water.

This can be stored in an airtight container in the fridge.

I’m dreaming of more White Christmas:

http://www.lifestylefood.com.au/recipes/8738/white-christmas-made-with-white-chocolate

http://www.exclusivelyfood.com.au/2007/11/white-christmas-recipe.html

http://www.bakers-corner.com.au/recipes/slices/rocky-road/fruitless-white-christmas/

The food dish "White Christmas"

The food dish “White Christmas” (Photo credit: Wikipedia)

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